“Every week I tell you where to eat. But I never say how. I mean, I assume that most of my readers have mastered the cut-chew-swallow basics, and I’m certainly not going near the tines-up/tines-down controversy. But there are simple steps you can take that can make any dining experience a little better — that is, a little more attuned to your personal tastes.”
Link:
http://metromix.chicagotribune.com/dining/top10/mmx-030523-diningspecialsphilstips,0,3614051.story


