“Several years ago, you may not have been able to order the minty-fresh Mojito in an ordinary bar. But thanks to the popularity of Nuevo Latino cuisine, the Mojito has become the it cocktail. The Cuban import has a sweet flavor that is reminiscent of limeade, but with an extra kick of rum. Serve with a stick of sugar cane and sprigs of mint.”
Link:
http://www.foodnetwork.com/food/wd_basics/text/0,1975,FOOD_10016_11431,00.html


