16th
April
2001
Raw Sophistication: The Great Cooks Discover Noncooking
“Fire, they say, is the enemy. They are a small, but increasingly influential group of culinary zealots (mostly in California, of course, but traveling a lot and proselytizing along the way), who have become so extreme in their vegetarianism that they refuse to eat food touched by heat — for fear of destroying the nutrients. They challenge conventional science with the power of their conviction and a gift for persuading even vegetarians that there is still more wrong with food than anyone might have thought. And their persuasiveness is leading some of the best chefs in the country to turn off their stoves.”
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