xBlog: The visual thinking weblog
17th December 1999

Linking thinking: Analogy, metaphor, creativity

“Creative thinking, according to Treffinger is a matter of ‘making and expressing meaningful connections.’ Making connections, in particular through analogies, is the springboard for this paper.”

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17th December 1999

MEDIA LITERACY: An online salon for educators

Here’s a presentation called “The Role Of Media Studies and Arts Education in Visual & Cultural Literacy.” By Peter Greenaway.

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17th December 1999

Some history of visual literacy

“In the sense that visual literacy is characterized initially by a capacity to read body language signs or gestures, recent work with chimpanzees suggests that visual literacy, from an evolutionary standpoint, may have preceded man.” By John L. Debes and Clarence M. Williams.

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17th December 1999

Internet Privacy Eroding, Study Says

“The study by the Washington-based Electronic Privacy Information Center scrutinized privacy policies on 100 of the most popular online shopping sites and compared those policies with a set of basic privacy principles that have come to be known as ‘fair information practices.’ The group found that none of the 100 sites met all of the basic criteria for privacy protection…”

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17th December 1999

Center for History and the New Media

“In the past decade new media and new technologies have begun to transform even the ancient discipline of history. CD-ROMS and the World Wide Web challenge historians to rethink the ways that they research, write, present, and teach about the past. The Center for History and New Media was established in the fall of 1994 to contribute to and reflect upon this transformation and challenge. The Center produces historical works in new media, tests the effectiveness of these products in the classroom, and reflects critically on the promises and pitfalls of new media in historical practice.”

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17th December 1999

Learn Sushi

“SUSHI. It can get pretty complicated for a food art consisting of rice and fish. What’s raw? What’s cooked? What if I’m a vegetarian? What makes the rice sticky? And how do they make a kelp roll stay… rolled? If you’re paralyzed by the fear of trying, see our Guide to Surviving a Sushi Bar. If you’re ready to roll your own, Making Sushi offers expert, step-by-step instruction. Either way you’re in for a treat.”

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